Mushroom Risotto - 2 Servings (6 Unit Case)

CLASSIC RISOTTO WITH SAUTED MUSHROOMS AND BASIL PESTO ÿ Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and saut‚ed mushrooms are added. ÿ Traditional arborio rice Cremini mushrooms Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan Gluten-free Vegan 5-year shelf life ÿ INGREDIENTS:ÿ(notice how many you can pronounce!) Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper